Pumpkin Spice Frosting With Cream Cheese


Pumpkin Spice Frosting With Cream Cheese

Pumpkin Spice Frosting made with cream cheese and deliciously warm pumpkin spices is the perfect topping for your fall desserts.

My daughter has been sneaking spoonfuls of this Pumpkin Spice Frosting from the fridge all week, and I can’t even get mad. Made with only 5 simple ingredients that you probably already have in your kitchen! If you like this, definitely also try our classic cream cheese icing.



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4 tablespoons butter room temperature
8 ounces cream cheese room temperature
1/2 teaspoon pure vanilla extract
2 cups powdered sugar
1 teaspoon Pumpkin Pie Spice



With an electric mixer or stand mixer, whip together butter and cream cheese.
Add pumpkin pie spice and powdered sugar, one half cup at a time. Beat until smooth and fully incorporated.
Allow to set in the refrigerator and ENJOY!


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