Corn fritters



3 cups corn kernels fresh, thawed from frozen, or canned

1 cup all purpose flour

1 teaspoon granulated sugar

1 teaspoon baking powder

1 teaspoon kosher salt

1/4 teaspoon pepper

2 eggs

1/2 cup whole milk

1/3 cup green onions thinly sliced

1/2 cup shredded cheddar cheese

vegetable oil for frying

toppings such as sour cream, sliced green onions 


Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Stir to combine.

Add the eggs and milk. Stir until a thick batter forms. Add the green onions and cheddar cheese and gently stir to combine.

Heat 1/2 inch of oil in a deep pan over medium high heat. Place 2 tablespoon size mounds of the fritter mixture in the pan, then flatten them.

Cook the fritters for 3 minutes per side, or until they're golden brown and crispy. Repeat the process with any remaining batter.

Add toppings if desired, then serve immediately.


Calories: 217kcal | Carbohydrates: 33g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 66mg | Sodium: 436mg | Potassium: 271mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 2mg

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