Pineapple citrus cream squares

Pineapple citrus cream squares


2 (4-serving-size) packages lemon-flavored gelatin

2 cups boiling water

1 cup cold water

1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved

2 teaspoons grated orange peel

1 1/2 cups grated carrot

1 (8-ounce) package cream cheese, softened

1 cup sugar

1 (8-ounce) container frozen whipped topping, thawed



In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice, and orange peel; mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9- x 13-inch baking dish. Chill 1 hour.

In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.

Cover and chill at least 4 hours, or until firm.



When ready to serve, garnish with orange

Enregistrer un commentaire

Plus récente Plus ancienne