Sloppy joe casserole



1 lb lean ground beef
1 cup diced yellow onion
24 oz can original Manwich sauce
15 oz can original Manwich sauce
12 oz pkg farfalle (bowtie) noodles cooked al dente
8 oz pkg shredded velveeta
8 oz pkg shredded colby-jack cheese

Preheat the oven to 350*. Lightly spray a 9×13 baking dish and set it aside.
Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.
Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.
Pour the Manwich casserole into the prepared 9×13 baking dish.
Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.
Bake for 25 minutes.



To Store: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
To Freeze: Sloppy joe casserole makes for a great freezer meal, and can be stored for up to 3 months. 
To Reheat: If reheating from the freezer it’s best to let the pasta thaw a bit before placing it in the microwave. If reheating from the fridge, simply pop the casserole in the microwave until it’s heated through.

Calories: 861kcal | Carbohydrates: 125g | Protein: 42g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 2809mg | Potassium: 1017mg | Fiber: 4g | Sugar: 68g | Vitamin A: 1034IU | Vitamin C: 3mg | Calcium: 552mg | Iron: 4mg

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