Apple and Yogurt Cake
INGREDIENTS
3 eggs
100 grams delicate earthy colored sugar
100 grams caster sugar
250 grams vanilla yogurt
250 grams self-raising flour
100 grams dissolved spread, cooled
4 apples, stripped, cored, quartered and cut
INSTRUCTIONS:
Put the eggs and sugars into a bowl and beat until thick and velvety and multiplied in size.
On a low speed, gradually include the yogurt, trailed by the flour lastly the cooled dissolved spread.
Pour 3/4 of the player into a lined free lined or springform cake container (22cm) - dissipate the apples cuts equally over the hitter and afterward spot the remainder of the player over - utilize a range blade to daintily smooth the surface. You don't should be excessively valuable with the top, it will not make any difference whenever piece of apple are apparent.
Heat in a preheated 170°C broiler until brilliant and cooked through - around 60 to 75 minutes.
At the point when cooked, let it sit in the tin for a couple of moments prior to moving it to a wire rack to cool.
On the off chance that you can hardly wait, it's very moreish when warm.
Enjoy