Georgian recipe Ajapsandali and Chakhokgbili



georgian plans 9-min 


Chicken – 1 medium-size 

Onions – 3 

Garlic cloves – 3 

Tomatoes – 3 

Coriander – 200gr (7oz) 

Chakhokhbili used to be produced using bird. Albeit the name of bird (Khokhobi) actually stays for the sake of the dish, present day formula incorporates chicken meat. Cut the chicken into 5-7cm (2-3 inch) pieces and spot it in the enormous bowl. Cut the onions into little pieces and add place them in the bowl. Heat up the chicken and onions without water on the low hotness. At the point when the chicken is cooked, add coriander, cut garlic, and stripped and cut tomatoes. Keep on cooking the dish for 10-12 minutes. Add salt and pepper. 


georgian plans 5-min 


Eggplant – 1kg (2 – 2.5 lbs) 

Onion – 1 medium-size 

Garlic cloves – 3 

Potatoes – 3 medium-size 

Tomatoes – 2 medium-size 

Red chime pepper – 1 

Coriander – 100gr (3.5oz) 

Parsley – 50gr (1.5-2oz) 

Dill – 50gr (1.5-2oz) 

Basil – 100gr (3.5oz) 

Corn oil 

Cut eggplants into 3D shapes and salt them. In a short time crush them in hands, with the goal that the fluid is squeezed out. Add onion cut into medium pieces, cut garlic, potatoes cut into 3D squares, and chime pepper cut into circles. Spot this load of fixings into bowl, add corn oil and cut greens. Hotness it on the low temperature until the potato is prepared. Add stripped and cut tomatoes and save the bowl on the hotness for 5 additional minutes. Add salt and pepper.

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