Strawberry Fudge


Strawberry Fudge 


24-28 ounces* white chocolate chips 

11.75 ounces Smucker's Strawberry Topping (or strawberry sauce) 

1 teaspoon newly crushed lemon juice 

1 squeeze salt 

NOTE: If utilizing white candy parlor covering chips (no cocoa spread recorded in the fixings) utilize 24 ounces, on the off chance that utilizing unadulterated white chocolate (with cocoa margarine recorded in the fixings) utilize 28 ounces. 


Soften the white chocolate contributes the microwave or on the oven. 

Pour the strawberry besting, lemon squeeze, and touch of salt into the softened white chocolate. 

Mix until very much consolidated. 

Fill a non-stick tin foil-lined 8-inch square baking skillet. 

Cover and chill for 3-4 hours until firm. 

Eliminate and strip off tin foil prior to cutting into 36 squares. 


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