Tater Tot Casserole


Tater Tot Casserole


1 lb lean ground meat (the more streamlined the better) 

1/2 onion , diced 

2 cloves garlic , minced 

1 tbsp Worcestershire sauce 

15 oz can green beans , depleted 

10.75 oz can consolidated cream of mushroom soup 

2 cups destroyed cheddar 

2 cups frozen potato children 

salt and pepper to taste 


Preheat stove to 375F. 

Daintily oil a 8 or 9-inch baking dish with cooking shower. Put away. 

Brown the ground meat in an enormous skillet over medium-high hotness. Channel overabundance fat. 

Add the onions to the skillet and sauté for 4 to 5 minutes until clear. 

Add the garlic and cook, mixing every now and again, for an extra moment. 

Mix in Worcestershire sauce and season with salt and pepper to taste. 

Move ground meat blend to the pre-arranged baking dish and spread equally. 

Top with cream of mushroom soup, trailed by green beans, trailed by the cheddar. Make a point to prepare the green bean layer. 

At last, top with potato toddlers. 

Prepare for 35 to 40 minutes or until potato toddlers are brilliant brown and cheddar is softened. 

Serve right away.

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