๐Ÿ˜‹๐Ÿ’–๐ŸŒฟCHICKEN AND POTATO STUFFED BOREG ๐Ÿ˜‹๐Ÿ’–๐ŸŒฟ




๐Ÿ˜‹๐Ÿ’–๐ŸŒฟCHICKEN AND POTATO STUFFED BOREG ๐Ÿ˜‹๐Ÿ’–๐ŸŒฟ


INGREDIENTS

500g (4 cups) flour (all purpose)

1 tsp. salt

1 tsp. baking powder

150g butter

1 egg

200g sour cream


Filling:

350g chicken meat (Chicken breast cut very small)

2 onions

1 potato ( skin off and cut in very small pieces)

Salt

Paprika

Pepper

50ml (0.23 cup) oil

Parsley

Sesame


Yolk to brush on


METHOD

Mix all ingredients and knead the dough. Refrigerate for 30 minutes.

Mix all the ingredients for the filling.

Divide the dough into 12 pieces and form into balls. Roll out the cakes. Put the filling in the middle of the cake and cover it with another cake. Close the edges in the form of a flower. Put the formed sandwiches on a baking sheet and brush with the yolk.

Form the leaves of the flower and sprinkle with sesame seeds. Bake for 45 minutes at 180C ° / 350 ° F

100 g sour cream is 0.41 cups (approx. 6 1/2 tbs) multiply that... as to butter 150 gr butter is 2/3 cup

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