Unsalted butter - 1 cup

Sugar - 1 cup

Brown Sugar - 1 cup

Whipping cream - 1 cup

Pure Vanilla extract - 2 tsp

Salt - ¼ tsp

Powdered sugar - 4 cups

Pecan half toasted and chopped - 2 cups


Let’s start with making pecan fudge. Take a baking dish and apply some butter.

Take powdered sugar in a bowl and keep whisking until clumps are not removed.

Turn on medium flame and put a pan on it. Add ingredients including butter, cream, granulated sugar and salt. Keep stirring the mixture until boiling. After it comes to a boil, keep stirring for more than four minutes.

Switch off the flame and stir the hot mixture in vanilla and powdered sugar. Keep stirring until you get a smooth texture. Fold the mixture in pecans.

Take the folded pecans to the baking dish. Cooldown to 37 degrees Celsius. It may take about 3 hours. Now cut into squares and serve.

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