Chimichanga Beef and Cheese


Chimichanga Beef and Cheese

ingredients :

▪500 grams of minced meat.

▪3 cans of tomato sauce.

▪1 onion cut into cubes.

▪1 can of fried beans.

▪1 teaspoon hot pepper powder.

▪1 teaspoon cumin.

▪2 minced garlic.

▪1 chopped jalapeno.

▪2 cups shredded cheddar cheese

▪8 tortillas.

▪salt and pepper as needed.

▪️ Vegetable oil.

instructions :

_ Stage 1:

Brown the minced meat in a non-stick frying pan, breaking up with a wooden spoon during cooking.

_ Stage 2:

In a large skillet, combine chopped onion, tomato sauce, garlic, cayenne pepper, salt, pepper and cumin and cook for 10 minutes, stirring constantly.

Stage 3:

On each tortilla, place about 1/3 cup of this cooked mixture, fold on both sides, and roll.

_ Stage 4:

Using a deep frying pan, heat the vegetable oil, fry the chimichangas until browned, remove and sprinkle with cheese.

_ Stage 5:

Serve with sauce

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