Texas Roadhouse’s Rolls with Honey Cinnamon Butter 😋😋

 Texas Roadhouse’s Rolls with Honey 

Cinnamon Butter 



For the rolls:

1 Packet dry active yeast

¼ C. Warm water

½ C. Milk

½ C. Buttermilk

¼ C. Granulated sugar

1 Egg

Pinch salt

3 ½ C. All-purpose flour

2 Tbsp. Softened unsalted butter

For the cinnamon honey butter

4 Tbsp. Butter softened and unsalted

½ tsp. Cinnamon

2 tsp. Honey

1 Tbsp. Confectioners sugar


Place the yeast and warm water into a bowl or container, stir once and let rest.

Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe.

Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.

In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth.

Add the egg to the bowl, and beat until well incorporated.

Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.

Flour the dough slightly, and turn into a ball in a well greased large mixing bowl.

Cover and let the dough rest to rise for 1 hour.

Place the dough onto a floured surface, and roll it out until it is ½ inch thick.

Cut the dough into 12 even rectangular shapes.

Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes.

Preheat the oven to 400 degrees.

Bake the rolls for 12-15 minutes until lightly browned on top.

Brush with melted butter on top if desired.

Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined.

Serve the warm rolls with the butter.

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