Baked French Toast


Baked French Toast


½ cup butter, melted

¾ cup brown sugar

1 tablespoon ground cinnamon

12 slices sandwich bread

6 eggs

½ cup milk

1 pinch salt


Step 1

Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

Step 2

Sprinkle brown sugar and cinnamon evenly over melted butter.

Step 3

Arrange bread in two layers over brown sugar mixture.

Step 4

Beat eggs, milk, and salt in a bowl; pour over bread.

Step 5

Cover and refrigerate overnight.

Step 6

Preheat oven to 350 degrees F (175 degrees C).

Step 7

Bake in the preheated oven until golden brown, about 30 minutes.

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